Friday November 04, 2005

Outcomes

On completing this course candidates will be able to give first tier workers an appreciation of the fundamentals of good food hygiene practice..

Specialists in supplying training in:

•   train the trainer
   
•   health & safety
   
•  food safety

Topics Covered

• Food Poisoning
• Bacteriology
• Prevention of food contamination
• Personal Hygiene
• Premises, Equipment and pest control
• Cleaning and disinfection
• Legislation