Friday November 04, 2005

Hands on Training

The programme will involve a significant amount of hands-on activity with additional work outside the sessions to develop the content and materials for assessment on the final day.

Specialists in supplying training in:

•   train the trainer
   
•   health & safety
   
•   food safety

A Professional Approach

The qualification provides an opportunity to understand and practice a professional approach to training design and delivery, with a structured syllabus and assessment opportunity.

It is ideal for anyone who needs to either understand the basics of training practice, or wants to refine their training techniques. Those who have never delivered training before will find it an ideal basis for their future training activities.

Additionally it is potentially beneficial for those who wish to acquire or improve their formal presentation skills.

Topics Covered

The qualification will enable successful candidates to understand and put into practice the following:

• How training/presentations can best be delivered  to secure effective learning.

• How to structure and design training sessions.

• How to make training sessions interesting, stimulating  and relevant.

Duration

The programme is designed to be delivered in 3 days and candidates are assessed on their design and delivery of a short training session which they are required to deliver to other members of the group.

The programme is quite demanding because it results in the acquisition of new skills and techniques over a short period.