Friday November 04, 2005

Outcomes

On completing the course candidates will be able to identify likely sources of work-related stress, the effects it can cause and the options available for its control.

Specialists in supplying training in:

•   train the trainer
   
•   health & safety
   
•   food safety

Topics Covered

• definitions of stress

• stress as an occupational health hazard

• identification of basic workplace stressors

• responsibilities imposed under UK legislation.